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Leopold Brothers American Small Batch


In 1999, Scott and Todd Leopold opened a brewery in Ann Arbor, Michigan, called Leopold Bros. -- however, they soon expanded to distilling and released their first spirits in 2001. In 2008, operations moved to Scott and Todd's home state of Colorado, which is also where they get their first-class grain from. The distillery has been well-known for its eco-brewing techniques, using organic ingredients and effective management of water and waste byproducts. And you can imagine that combining such awareness and responsibility with pre-prohibition standards makes for one hell of a Whisky.

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